Japanese Furikake Rice Toppings by Marumiya

Japanese Furikake Rice Toppings 🍚✨

Upgrade your everyday meals with these authentic Japanese furikake toppings—the easiest way to turn plain rice into something amazing.

Available Flavors:

Nori Tama (Egg & Seaweed) 25g
A mix of soft egg bits, seaweed, and sesame seeds. It’s slightly sweet, a little savory, and super easy to enjoy—perfect if you like something light and comforting.

Salmon Flakes 28g
Made with real dried salmon, so it actually tastes like salmon. A bit salty, rich, and really good on warm rice.

Bonito Katsuo 18g
Made from smoked tuna flakes, which gives it a deeper, slightly smoky flavor. It’s more savory and has that strong umami taste people love in Japanese food.

Cod Roe & Seaweed 25g
Made with seasoned cod roe (fish egg), seaweed, and sesame. It’s a bit saltier with a light seafood taste—slightly more bold than the others.

Ingredients / Ingrediënten / Zutaten / Ingrédients / Ingredientes 

Nori Tama (Egg & Seaweed) 

Salmon Flakes 

Bonito Katsuo

Cod Roe & Seaweed